70 Below Treats 

 

70 Below Treats – Our Story

70 Below Treats began its journey in February 2018 with a simple idea: creating high-quality, handcrafted treats made with care. By June of that same year, we proudly attended our first Farmers Market and officially opened our doors to the public.

Founded by Executive Chef Courtney Stanley—a dedicated mother of two and a professionally trained culinary artist—70 Below Treats was born in the heart of her home. Chef Stanley transformed her basement into the company’s very first commercial kitchen, infusing every recipe with the passion and precision she developed while training in the beautiful wine country under the renowned chefs of Niagara College and the award-winning Peller Estate Winery. It was there, surrounded by vineyards and scratch-made culinary excellence, that she fell in love with the art of crafting everything by hand—a philosophy that continues to shape every signature dessert and treat we offer today.

In April 2021, Chef Stanley and her team took a major leap forward by opening their first commercial storefront and production space at 9 Mill Street East in Acton, Ontario. The expansion allowed the company to double in size and broaden its offerings. Today, 70 Below Treats proudly features an ever-growing menu of freeze-dried candies, fruits, from scratch desserts, and of course, beloved pet treats.

70 Below Treats takes food safety serious. We are a fully certified CFIA (Canadian Food Inspection Agency) compliant facility with OMAFRA (Ontario Ministry of Agriculture, Food and Rural Affairs) certification. We are inspected by Halton Region Public Health, OMAFRA and the CFIA multiple times through the year to ensure your getting nothing but a safe, quality product every time!

Thank you for visiting our online store! We are thrilled to bring our handcrafted creations to you and are committed to providing a seamless, enjoyable shopping experience. If you have any questions, comments, or concerns about your order or anything on our website, please reach out by phone or email. One of our knowledgeable team members will be happy to assist you right away.


Chef Stanley


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