70 Below Treats 


About us:
70 Below Treats was established in February 2018 as a pet treat company! In June of 2018, 70 Below Treats attended its first Farmers Market and officially was open to the public! Founded by Executive Chef Courtney Stanley, whom also had two young children, the company first operated out of Chef Stanley’s Home, where they converted their basement into 70 Below Treats first commercial kitchen. Chef Stanley spent her culinary training in the wine country, where she trained under the Chefs of Niagara College and award-winning Peller Estate Winery. The wine country is where Chef Stanley fell in love with the “from scratch” cooking method. This is where the passion for all our exclusive, signature desserts came from.
April 2021 Chef Stanley and her team took the plunge and opened our very first commercial storefront and production area! Located at 9B Mill Street East, Acton Ontario, the company quickly doubled in size. Now offering a variety of different freeze dried candies, fruits, desserts, vegetables and pet treats with a growing menu. 
Thanks so much for visiting our online store. Our team is excited to provide you with an impeccable online shopping experience and remains available to assist at any time. If you have questions, comments or concerns about your order or the content found within this website, please feel free to contact us via telephone or email and one of our experienced team members will get back to you right away.

Chef Stanley

TOP freeze dried